Tanzania Peaberry: Kilimanjaro - Medium Roast

Grown high on the volcanic slopes of Mt. Kilimanjaro, this highly sought-after Peaberry is prized for its naturally occurring single, rounded bean—resulting in a more concentrated and vibrant cup. Sweet brown sugar and honey aromatics lead into a juicy, smooth medium-to-full body with bright citrus and berry notes. Hints of black tea, orange, and blueberry create a clean, well-balanced profile with tangy acidity and an exotic, wine-like finish that lingers elegantly on the palate.