Nicaragua: Pit Master Edition - Smoked Med/Dark Roast

Nicaragua: Pit Master Edition - Smoked Med/Dark Roast

🔥 Smoked Nicaragua — Limited Edition

What happens when a Master Roaster meets a Barbecue Pit Master?
You get coffee with a little Texas attitude.

We took our infamous Nicaragua beans—freshly roasted and ready for their next adventure—and put them in an offset smoker for a full hour, where they slowly absorbed the character of Oak + Post Oak wood.

The result? A bold, one-of-a-kind coffee that brings together the rich character of specialty coffee and the unmistakable depth of Texas smoke.

Expect the familiar smooth, full-bodied Nicaragua profile you love, now layered with subtle notes of oak, toasted wood, and smoky sweetness. It’s complex, unexpected, and unlike anything we’ve roasted before.

No smoke flavoring. No shortcuts. Just real wood smoke, real coffee, and one hell of an experiment.

🔥 LIMITED EDITION • SMALL BATCH 

Roasted for adventure. Smoked with purpose. Made to be remembered.

Tasting Notes: Honeysuckle • Caramelized Sugar • Dark Chocolate  • Roasted Nuts • Oak Smoke

Body: Full
Sweetness: Medium-High
Acidity: Low-Medium
Finish: Long & Smoky

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.