Nicaragua: Caturra - Medium-Dark Roast

Nicaragua Caturra – Medium-Dark Roast

Grown on a fourth-generation family farm in Nicaragua, this premium Caturra Arabica is sourced from select micro-lots at 4,000 feet, where it is shade grown, hand harvested, European prepared, and naturally dried.

Known for its rich sweetness and gentle character, Caturra produces a beautifully balanced, smooth cup. Our medium-dark roast highlights its pleasant cacao notes and natural caramelized sugar sweetness while allowing a distinctive touch of citrus acidity to shine through.

This roast offers exceptional versatility with a fuller body, balanced sweetness, and a smooth, lingering finish. Its depth and structure make it an excellent choice for milk-based drinks, with enough character to cut through milk without getting lost or drowning out the coffee’s natural flavor.

Tasting Notes: Caramelized Sugar • Cocoa • Citrus Acidity

Body: Medium-Full & Smooth
Acidity: Mild & Balanced
Finish: Sweet, Smooth, and Comforting

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.