Nicaragua Caturra: Med/Dark Roast

Grown at high altitudes under shade in Nicaragua, this Caturra varietal delivers a beautifully clean and balanced cup. Medium-dark roasted to deepen sweetness while preserving clarity, it opens with gentle citrus acidity and delicate wildflower notes, followed by honeysuckle, caramelized sugar, and smooth cocoa with a subtle nutty finish.

Medium-bodied, sweet, and comforting, this coffee offers a polished, satisfying cup from first sip to last.

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.