Nicaragua: Caturra - Med/Dark Roast

Nicaragua Caturra – Medium-Dark Roast

Grown at high elevations beneath the shade canopies of Nicaragua, our Nicaragua Caturra showcases the elegance and balance this celebrated varietal is known for. Roasted to a smooth medium-dark, it deepens the coffee's natural sweetness while preserving its clean, refined character.

Each cup opens with gentle citrus brightness and delicate wildflower aromatics, followed by layers of honeysuckle, caramelized sugar, and smooth cocoa. A subtle nutty finish rounds out the experience, creating a beautifully balanced cup that's both comforting and complex.

Whether brewed as a daily drip coffee, pour-over, or espresso, this roast offers exceptional versatility with a smooth body, balanced sweetness, and lingering finish that invites another sip.

Tasting Notes: Honeysuckle • Caramelized Sugar • Cocoa • Citrus • Roasted Nuts

Body: Medium & Smooth
Acidity: Bright & Balanced
Finish: Sweet, Clean, and Comforting

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.