Nicaragua: Caturra - Dark Roast

Nicaragua Caturra – Dark Roast

Bold, smooth, and unapologetically rich, our Nicaragua Caturra Dark Roast is crafted for those who appreciate deep, full-bodied coffee with exceptional balance. Roasted darker to develop its rich sweetness and intense chocolate character, this single-origin coffee delivers a satisfyingly smooth cup from the first sip to the last.

Layers of bittersweet dark chocolate and roasted nuts take center stage, supported by a velvety body and remarkably low acidity. The result is a bold yet refined coffee with a lingering finish that highlights the depth and complexity of Nicaragua's renowned growing regions.

Whether brewed as a robust morning cup, French press, or espresso, this dark roast offers a rich, comforting experience that stands beautifully on its own or paired with milk.

Tasting Notes: Bittersweet Dark Chocolate • Roasted Nuts • Cocoa

Body: Full & Velvety
Acidity: Low & Smooth
Finish: Rich, Bold, and Lingering

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.