Nicaragua: Caturra - Dark Roast

Nicaragua Caturra – Dark Roast

Grown on a fourth-generation family farm in Nicaragua, this premium Caturra Arabica is sourced from select micro-lots at 4,000 feet, where it is shade grown, hand harvested, European prepared, and naturally dried.

Bold, smooth, and unapologetically rich, our Nicaragua Caturra Dark Roast is crafted for those who appreciate deep, full-bodied coffee with exceptional balance. Roasted darker to develop its rich sweetness and intense chocolate character, this single-origin coffee delivers a satisfyingly smooth cup from the first sip to the last.

Layers of bittersweet dark chocolate and roasted nuts take center stage, supported by a velvety body and remarkably low acidity. The result is a bold yet refined coffee with a lingering finish that highlights the depth and complexity of Nicaragua's renowned growing regions.

Whether brewed as a robust morning cup, French press, or espresso, this dark roast offers a rich, comforting experience that stands beautifully on its own or paired with milk.

Tasting Notes: Bittersweet Dark Chocolate • Roasted Nuts • Cocoa

Body: Full & Velvety
Acidity: Low & Smooth
Finish: Rich, Bold, and Lingering

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.