Ethiopia: Kembata - Light Roast

Ethiopian Natural – Durame Village of Kembata

Grown at 2,050 meters in the lush, volcanic soil of Ethiopia’s Durame Village, this natural-processed coffee is all about bold character and refined complexity. High elevation and heirloom varietals come together to produce a cup that’s vibrant, layered, and anything but ordinary.

Expect bright notes of Meyer lemon up front, balanced by rich dark chocolate and a deep blueberry sweetness. It’s fruit-forward with a lively acidity, a full, satisfying body, and a smooth sweetness that lingers.

This one’s for those who like their coffee expressive, juicy, and unforgettable. 

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.