Costa Rica - La Minita Tarrazú: Medium Roast

Costa Rica – La Minita Tarrazú | Medium Roast

Grown in the world-renowned Tarrazú region, our Costa Rica La Minita is a single-estate coffee celebrated for its exceptional quality, meticulous craftsmanship, and unwavering commitment to sustainability. Roasted to a balanced medium, it highlights the remarkable clarity and sweetness that have made La Minita one of the most respected coffee estates in the world.

Each lot is cultivated within its own unique microclimate, hand-harvested at peak ripeness, and carefully milled separately to preserve its individual character. This intentional approach—from cultivation to processing—creates a beautifully refined cup that reflects both the rich terroir of Tarrazú and the dedication behind every harvest.

The cup opens with bright citrus notes of sweet orange, followed by layers of caramelized sugar and fine chocolate. A smooth medium body and lively, balanced acidity create an elegant drinking experience, while a clean, lingering finish showcases the coffee's natural sweetness and exceptional balance.

Whether brewed as a pour-over, drip coffee, or espresso, this single-origin coffee delivers a polished, approachable cup that rewards every sip with remarkable clarity and complexity.

Tasting Notes: Sweet Orange • Caramelized Sugar • Fine Chocolate

Body: Medium & Silky
Acidity: Bright & Balanced
Finish: Clean, Sweet, and Elegant

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.