Costa Rica - La Minita Tarrazú: Medium Roast

Costa Rica – La Minita Tarrazú

Grown in the renowned Tarrazú region, this single-estate coffee from La Minita is a true expression of precision and care. Each lot is cultivated within its own microclimate, harvested by hand at peak ripeness, and milled separately to preserve its unique character. Nothing is rushed, nothing is blended—just intentional craftsmanship from seed to cup.

This Rainforest Alliance Certified coffee reflects a commitment not only to quality, but to sustainability, community, and the land it comes from.

In the cup, expect a beautifully balanced profile with bright, citrus-forward acidity and a smooth medium body. Notes of orange, caramelized sugar, and fine chocolate come together for a sweet, clean experience with a long, satisfying finish.

This one’s for those who appreciate clarity, balance, and a coffee done the right way—from the ground up.

The exquisite flavors you experience come solely from the bean itself, with no artificial flavors or additives.